Jump to the next level and make menu management easy. Enjoy the convenience of mobility, and simplicity at your fingertips, to control and manage many facets of your menu operations. Save time, get better control and relax more, managing your operations.

- manage ingredients

- manage prep elements

- create & analyse menu products

- see food costs

- analyse margins and yield

- analyse combo's

- manage wastage

- set product sales forecasting

- prevent over/understocking

A NEW LEVEL OF EASE

MENU COSTINGS ANALYSIS MADE EASIER

MENU COSTINGS ANALYSIS MADE EASIER

CLOUD BASED ANALYSIS - LOGIN FROM ANYWHERE

A Platform that is super easy to use, and handles all the complexity in the backdrop, while giving you the simplicity at your fingertips.

LARDER LIST & INGREDIENTS COSTINGS

Individual ingredient elements are entered into a sheet with the pricing, portioning in a dish or resale of that ingredient as a side. This data is then fed into a master sheet.

CREATE MENU PRODUCTS:

Create menu products easily by adding ingredients from the list of raw ingredients, or prepped ingredients. See the food cost, and assign product "add on's" to each product. Also enter in execution methods and notes for each menu product, ideal for training and maintaining consistency throughout the whole service structure.

ANALYSE MENU PRODUCTS:

Analyse menu products and see how the costs stack up from food element costs, to the "cost on pass", as well as item profitability.

 

See the measurement of various important yield margins, to analyse the impact the product will have towards profitability in the business, as well as contribution margins that are essential towards fixed and accounting principles of the business.

 

Xedo makes this very easy to use, taking away the pain and possibilities of errors that result from complex calculations. Users can get readings easily at their fingertips and work on products from a computer or mobile login anywhere.

FOOD COST ANALYSIS & LABOUR HOURS ASSIGNMENT ON PREPS

Xedo makes it very easy to work out prep components and then assign labour hour estimates to these, which can then be effectively used in accurate costing of menu products.

The simple and easy to use workflow guides a user through the process, and enhances learning, to give team members a good idea about the various elements of costing towards the creation of prep and menu product offers.

WASTAGE MANAGEMENT:

Manage and track wastage very easily with the wastage audit feature, that shows the amount and dollar value of wastage, which makes it easy to write off elements, or put into place better team measures to prevent wastage, by getting team involved and accountable in the exercise.

ANALYSE COMBOS:

Easily create and then analyse combo options, to see the financial efficacy of such offers, and apply choices and options to the analysis to see how the figures stack up, and margins yielded through such offers. 

APPLY PRODUCT ADD ON'S:

Create and apply product add on's easily to base products, and turn loss leaders into profit centres, by enhancing the yield from sales with add on's. This also facilitates a vital learning tool, with documented measures to be able to train front of house team in sales and selling methods, when they are able to see the impact.

PURCHASE ANALYSIS:

Make purchasing more effective and increase the yield in the business bottom line, by boosting savings, yet maintaining quality from $5 - $15 per ingredient product line.

Menu's that comprise of 30 - 40 items can have an ingredients inventory of 200 - 350 items in store. So more effective purchasing, analysis, and checking of stock, enables the business to realistically save $1000 - $4500 per week. Under normal methods its not possible to validate and quantify this, however through Xedo the system allows for easy mathematical calculation of this.

Improving back of house yield and savings is better than thoughtless selling of products with low yields and margins. 

Here is where the business stands to gain more in profitability that shows up over an annual period and accounting bottom line.

 

Xedo makes it very easy for owners, managers, chefs and operators to partake in this benefit.

INVENTORY CONTROL:

Benefit form easy to view analysis of complex background calculations in Xedo, to prevent overstocking, that leads to more costs and wastage, or under stocking, that can lead to loss of sales.

Xedo provides an effective accurate representation of inventory dollars, and assessments for the business.

Run Your Operations On The Go

Use the convenience of mobility to monitor, evaluate and collaborate with your team on menu management, purchasing and key metrics.

Get Real Time Analysis On Menu Strength 

Log in from your Mac, PC, tablet or phone, and access your inventory, know what you are paying, keep suppliers honest, carry out inventory analysis, design menu products, analyse them and more.

Convenience & Simplicity

Small & Medium business menu cost management software that hits the sweet spot. Its simple, convenient and easy to use. Change the way you see your production, and measure and manage your productivity metrics.

*Melbourne Metro Only. A Free Session Allows Customers To Partake in an Obligation Free, 30 day Free Trial of Xedo, with a Supported Account, to get going, valued at $309. Offer Valid till 31/07/2017. Limitations Apply To Consultancy Hours Provided In The Offer. Up to four menu products. Unlimited Phone & Online Support Applies To Account Users.